Friction Log Dimensions & Wood Types:

All Eden Friction Logs are of the very best quality across all wood varieties by sourcing their logs from very well managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to below 20% residual moisture in drying chambers. They're then separately checked to pass a final inspection procedure.

All Eden Friction Logs can be found in several dimensions and varieties including Oak, Beech, Cherry, Hickory, and Chestnut. They are available in various quantities, ranging from as few as necessary up to a maximum of 224 logs per pallet for 80 x 80.

Friction Kilns are a modern alternative for creating smoke for a variety of reasons like commercial food smoking, BBQ smoking, and more. They use specifically cut and kiln dried wood blocks known as Friction Logs to generate the smoke.

A friction smoke generator performs by pressing a wooden log towards a spinning friction wheel revolving at high speed. Once the friction has created heat approximately 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.

The selection of wood utilised for friction burning in smoke generators is dependent upon the desired flavour profile, variety of food being smoked, and the specified cooking time. Every single kind of wood has its individual special properties and characteristics which make it perfect for various applications, and can be found in numerous practical sizes.

Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it ideal for smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, which makes it ideal for smoking food that can be served to guests.
Dimensions: 80 x 80 x 950mm and 80 x check here 100 x 950mm

Hickory
Robust flavour: Hickory wood imparts a robust and smoky flavour, which makes it ideal for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it ideal for gradual-cooking purposes.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm

Chestnut
Moderate flavour: Chestnut wood imparts a mild and nutty flavour, which makes it perfect for smoking poultry, fish, and small game.
Slow burning: Chestnut is often a slow-burning wood, making it perfect for smoking food for long periods of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm


Oak
Versatile flavour: Oak wood imparts a robust and smoky flavour, which makes it ideal for smoking lots of meats and cheeses.
Gradual burning: Oak is a slow-burning wood, which makes it ideal for smoking food for lengthy amounts of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm

Beech
Delicate flavour: Beech wood has a light-weight and fragile flavour, making it ideal for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for gradual-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and check here 40 x 40 x 950mm

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